Print Recipe

Barbecue Ranch Cheddar Baked Chicken

Author: Kristin


  • 2 pounds boneless skinless chicken breast
  • 1 cup cheddar cheese crackers
  • 1/4 cup Hidden Valley Honey Barbecue Ranch Dressing
  • 1/2 cup freshly shredded cheddar cheese
  • 1 tablespoon dried parsley
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon chili powder


  • In a seal-able plastic bag, gently pound chicken until it's uniform in thickness. Cut breasts in half, if desired.
  • In a food processor, pulse together crackers, shredded Cheddar and dried parsley. (alternatively, you could crush the crackers by hand and stir together with the cheese and parsley.
  • Spray a 9"x13" pan with cooking spray to prevent sticking. Place chicken in the pan and sprinkle with garlic salt and chili powder.
  • Brush chicken evenly with Honey Barbecue Ranch Dressing, then sprinkle cracker mixture on top. Press the cracker mixture into the chicken lightly with your hands.
  • Bake in a preheated 400 degree oven for about 20 minutes. Tops should be golden brown. If additional browning time is needed, place chicken under the broiler for a couple minutes.
  • Serve hot.