Garlic Bread Chex Mix
If you love love garlic bread AND Chex Mix, then this recipe is perfect for you. With garlic, parmesan and basil it’s a delicious was to satisfy that garlic bread craving, without all the calorie laden bread and butter!
Servings: 8 cups
Ingredients
- 1 teaspoon basil
- 1 teaspoon parsley
- 1 teaspoon granulated garlic
- 2/3 cup parmesan
- 3 cups chex
- 3 cups corn chex
- 2 cups pretzels
- 1/4 cup butter melted
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine cereal and pretzels. Set aside.
- Stir basil, parsley and garlic together with the melted butter and olive oil. Pour over the cereal mix and stir with a spatula until evenly coated. Stir in Parmesan Cheese.
- Spread mix on an un-greased cookie sheet with sides. Bake for 10-12 minutes. Allow to cool on the cookie sheet before serving. Store in a tightly sealed container for up to 2 weeks.
Notes
Add another shake of Parmesan to your individual serving!
Nutrition
Calories: 329kcal | Carbohydrates: 43g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 808mg | Potassium: 127mg | Fiber: 3g | Sugar: 3g | Vitamin A: 619IU | Vitamin C: 3mg | Calcium: 155mg | Iron: 5mg
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