Print Recipe

French Toast Cinnamon Roll Pull Apart Muffins

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12 muffins
Author: Kristin


  • 2 tablespoons butter melted
  • 1 package Pillsbury Grands Cinnamon Rolls the regular would work find as well, but wouldn't make quite as much
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup


  • Preheat oven to 375 degrees F. Brush butter into regular sized muffins cups, coating the bottom and sides of each cup. Set aside.
  • In a medium sized bowl, whisk together milk, eggs, cinnamon and vanilla.
  • Unwrap package of cinnamon rolls and set icing aside. Cut rolls into 8 pieces each and place in the egg mixture, stirring to coat.
  • Divide mixture into muffin cups. Spoon any remaining egg mixture over the top of each cup.
  • Drizzle each cup with about half a teaspoon of maple syrup.
  • Bake for about 15 minutes, or until tops are golden brown.
  • Pour icing into a microwaveable container and heat for 7-10 seconds, just until icing is pourable. Spoon over each muffin.
  • Using a knife to loosen, gently remove muffins from the pan and serve warm.