These French Toast Cinnamon Roll Pull Apart Muffins are about as easy as it gets. Made with pre-packaged Cinnamon Roll dough, eggs and milk, in just 20 minutes you’ll have a sweet and delicious breakfast that will impress your family and guests.
During the holiday season, I love preparing easy and delicious breakfasts. The rest of the year, cold cereal is as good as it gets. But there’s something about a sweet, home cooked breakfast that makes the holidays even more cozy.
These French Toast Cinnamon Rolls come together quickly and take just about 15 minutes to bake. You could also make them the night before, covering tightly with foil and pop them into the oven in the morning.
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Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.