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Home » Recipes » Breakfast & Brunch » French Toast Cinnamon Roll Pull Apart Muffins

French Toast Cinnamon Roll Pull Apart Muffins

December 19, 2015 By Kristin Maxwell | 15 Comments

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These French Toast Cinnamon Roll Pull Apart Muffins are about as easy as it gets. Made with pre-packaged Cinnamon Roll dough, eggs and milk, in just 20 minutes you’ll have a sweet and delicious breakfast that will impress your family and guests.

Cinnamon Roll French Toast Pull Apart Muffins

During the holiday season, I love preparing easy and delicious breakfasts. The rest of the year, cold cereal is as good as it gets. But there’s something about a sweet, home cooked breakfast that makes the holidays even more cozy.

These French Toast Cinnamon Rolls come together quickly and take just about 15 minutes to bake. You could also make them the night before, covering tightly with foil and pop them into the oven in the morning.

Cinnamon French Toast Pull Apart Muffins

French Toast Cinnamon Roll Pull Apart Muffins

Print Pin Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 muffins
Author: Kristin

Ingredients

  • 2 tablespoons butter melted
  • 1 package Pillsbury Grands Cinnamon Rolls the regular would work find as well, but wouldn't make quite as much
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup

Instructions

  • Preheat oven to 375 degrees F. Brush butter into regular sized muffins cups, coating the bottom and sides of each cup. Set aside.
  • In a medium sized bowl, whisk together milk, eggs, cinnamon and vanilla.
  • Unwrap package of cinnamon rolls and set icing aside. Cut rolls into 8 pieces each and place in the egg mixture, stirring to coat.
  • Divide mixture into muffin cups. Spoon any remaining egg mixture over the top of each cup.
  • Drizzle each cup with about half a teaspoon of maple syrup.
  • Bake for about 15 minutes, or until tops are golden brown.
  • Pour icing into a microwaveable container and heat for 7-10 seconds, just until icing is pourable. Spoon over each muffin.
  • Using a knife to loosen, gently remove muffins from the pan and serve warm.

For more delicious breakfast ideas, try these:

Strawberry Baked French Toast Recipe - Perfect for Sunday brunch or a lazy Saturday breakfast.

Strawberry French Toast Bake

Baked French Toast

Baked Cinnamon French Toast

Ham and Cheese Breakfast Casserole

Ham & Cheese Croissant Breakfast Casserole

Cream cheese stuffed french toast

Cream Cheese Stuffed French Toast

For all breakfast recipes, go HERE and for all recipes, go HERE.

French Toast Cinnamon Roll Pull Apart Muffins

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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  1. nikki says

    October 5, 2019 at 7:57 pm

    these look amazing! if I wanted go make my own icing what recipe should i use?

    Reply
    • Kristin says

      October 7, 2019 at 12:30 pm

      Powered sugar mixed with water or milk an a splash of vanilla. You’ll need to play around with the amounts to get the right consistency.

      Reply
  2. Ginny says

    July 26, 2019 at 7:30 am

    Hi I’m confused – you say to cut the roll into 8 pieces, 1 piece/muffin tin. So then how does 1 package yield 12 muffins?

    Reply
    • Kristin says

      August 1, 2019 at 9:14 pm

      Hi Ginny, It doesn’t say to put one piece per muffin cup. Each roll is cut into 8 pieces, then dipped in the egg mixture and stirred together. Then that mixture is divided up into the muffin cups. It’s about 3-4 pieces per muffin cup.

      Reply
  3. Katie says

    May 2, 2019 at 8:32 am

    Hi there! Are these something you could make the day before – or are they significantly better same day?

    Reply
    • Kristin says

      May 6, 2019 at 12:28 pm

      Because you’re using a pre-packaged cinnamon roll dough, I would say definitely eat them same day if you can. You could reheat, but it wouldn’t be as good.

      Reply
  4. Shirley says

    December 21, 2018 at 8:22 am

    What size muffin tin?

    Reply
    • Kristin says

      December 21, 2018 at 7:24 pm

      A 12-count muffin pan.

      Reply
  5. Janell Littleton says

    August 27, 2018 at 2:29 pm

    Can I use parchment paper muffin liners?

    Reply
    • Kristin says

      September 1, 2018 at 8:33 pm

      I’m sure you could!

      Reply
  6. Lexi says

    November 22, 2017 at 2:02 pm

    Hi! Just made these and the bottoms are kinda soggy. Is this because of the mixture?

    Reply
    • Kristin says

      November 25, 2017 at 8:19 pm

      I suppose it could be, but I haven’t had that problem. They may have needed a little more baking time.

      Reply
  7. Beverly says

    September 21, 2016 at 10:20 am

    When you say to divide each into 8 pieces. Do u mean to divide each roll into 8 pieces? I like something quick to make or even make the night before.

    Reply
    • Kristin says

      September 21, 2016 at 1:35 pm

      Yes cut them each into 8 pieces.

      Reply
  8. Liz says

    December 21, 2015 at 9:34 am

    Such an easy way to make a special breakfast! My gang would love these on Christmas morning!

    Reply

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