Print Recipe
5 from 1 vote

One Pan Chicken Apple Sausage Pasta

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4 -6 servings
Author: Kristin


  • 1 pound Chicken Apple Sausage
  • 1 small onion diced (about 1/2 cup)
  • 1 tablespoon minced garlic
  • 1/2 cup apple juice
  • 2 tablespoons white wine vinegar
  • 2 cups low sodium chicken broth
  • 1-14.5 oz. can diced tomatoes
  • 1 teaspoon dried sage
  • 1/2 cup heavy cream
  • 2 cups small dry pasta
  • Salt and pepper
  • 2 cups shredded cheese cheddar or jack
  • 1 tablespoon freshly chopped parsley for garnish


  • In a 5 quart skillet or pot, heat about a tablespoon of olive over medium-high. Add sausage and onions and cook until onions are soft and sausage is browned. Add garlic and cook for about a minute.
  • Pour apple juice and white wine vinegar into the pan. Stir, scraping the brown bits from the bottom of the pan.
  • Stir in chicken broth, tomatoes, cream, pasta and seasonings. Bring to a boil and cover, reduce heat to low. Cook for about 15-20 minutes, stirring once, until pasta is tender.
  • Top with shredded cheddar or jack cheese. Cover and let cheese melt.
  • Serve immediately.