Preheat oven to 350 degrees.
Pour half of the jar of pizza sauce (about 1 cup) into a large bowl. Mix in about a cup of the shredded Mozzarella and about half of the basil.
Open biscuits and cut each one into quarters, dropping them into the pizza sauce. Stir just enough to coat.
Place three of the coated biscuit chunks into 10 cups of a well greased muffin pan. The two remaining chunks can be placed into the 11th cup. Top with remaining Mozzarella and basil.
Bake for 15-17 minutes. Allow to cool slightly before gently loosening the muffins with a knife and removing from the pan.
Serve with remaining pizza sauce or ranch for dipping.