Print Recipe

Pizza Pull Apart Muffins

Author: Kristin


  • 1 can Flaky Biscuits 8 biscuits
  • 1 jar Pizza Sauce
  • 1 1/2 cups freshly shredded Mozzarella cheese
  • 2 tablespoons fresh chopped basil


  • Preheat oven to 350 degrees.
  • Pour half of the jar of pizza sauce (about 1 cup) into a large bowl. Mix in about a cup of the shredded Mozzarella and about half of the basil.
  • Open biscuits and cut each one into quarters, dropping them into the pizza sauce. Stir just enough to coat.
  • Place three of the coated biscuit chunks into 10 cups of a well greased muffin pan. The two remaining chunks can be placed into the 11th cup. Top with remaining Mozzarella and basil.
  • Bake for 15-17 minutes. Allow to cool slightly before gently loosening the muffins with a knife and removing from the pan.
  • Serve with remaining pizza sauce or ranch for dipping.