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Grilled Veggie Kebabs

Author: Darcie


  • 6 cups of assorted vegetables chopped into large pieces
  • 2 cups balsamic vinegar
  • 1 teaspoon brown sugar
  • salt and pepper to taste


  • Add vinegar to a medium saucepan and bring to a boil. Reduce heat to medium and simmer for ten to fifteen minutes until vinegar is significantly reduced. It will be thick and syrupy. Remove reduction from heat and stir in 1 teaspoon of brown sugar until dissolved. Add a pinch of salt and stir well.
  • Thread veggies onto kebab sticks. If you're using wooden ones, they should be soaked for 20 minutes prior. Using a pastry brush, brush balsamic reduction onto kebabs. Grill over medium heat until vegetables are cooked to desired tenderness.