6cupsof assorted vegetableschopped into large pieces
salt and pepper to taste
Add vinegar to a medium saucepan and bring to a boil. Reduce heat to medium and simmer for ten to fifteen minutes until vinegar is significantly reduced. It will be thick and syrupy. Remove reduction from heat and stir in 1 teaspoon of brown sugar until dissolved. Add a pinch of salt and stir well.
Thread veggies onto kebab sticks. If you're using wooden ones, they should be soaked for 20 minutes prior. Using a pastry brush, brush balsamic reduction onto kebabs. Grill over medium heat until vegetables are cooked to desired tenderness.