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5 from 1 vote

Sour Cream Banana Muffins

Author: Kristin

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas about 1 cup + 1 tablespoon milk
  • 1/2 cup chopped nuts
  • 1/2 cup sour cream

Instructions

  • Line 2 muffins pans with paper cupcake liners, or spray with cooking spray.
  • In a medium bowl. sift together flour, baking soda and salt.
  • In a small bowl, mash bananas and milk with a fork. (You can omit the milk if you want, it just helps to get a creamier consistency with the mashing). Set aside.
  • In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. Stir in egg and vanilla to combine.
  • Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts.
  • Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal).
  • Bake at 350 degrees for about 25 minutes, or until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean.
  • Cool on a wire rack.