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Spinach and Watermelon Salad
Author:
Kristin Maxwell
Ingredients
2
cups
spinach
roughly chopped
2
cups
watermelon
cut into one inch chunks
1/4
cup
glazed
or raw walnuts
1/4
cup
crumbled Cotija cheese
or feta
1/4
cup
Pompeian Red Wine Vinegar
1/2
cup
Pompeian Olive Oil
1/4
cup
sweet onions
sliced
Salt & Pepper to taste
Instructions
Prepare the salad dressing by pouring the red wine vinegar, olive oil and salt and pepper into a sealable container.
Seal tightly and shake until the dressing is well blended.
Measure out two cups of spinach leaves, then roughly chop them on a cutting board. (Just run a sharp knife through the leaves a couple of times).
Place spinach in a medium sized bowl.
Add watermelon, onions and salad dressing and toss to coat.
Divide into serving bowls and top with walnuts and cheese, if desired.