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Spinach and Watermelon Salad

Author: Kristin


  • 2 cups spinach roughly chopped
  • 2 cups watermelon cut into one inch chunks
  • 1/4 cup glazed or raw walnuts
  • 1/4 cup crumbled Cotija cheese or feta
  • 1/4 cup Pompeian Red Wine Vinegar
  • 1/2 cup Pompeian Olive Oil
  • 1/4 cup sweet onions sliced
  • Salt & Pepper to taste


  • Prepare the salad dressing by pouring the red wine vinegar, olive oil and salt and pepper into a sealable container.
  • Seal tightly and shake until the dressing is well blended.
  • Measure out two cups of spinach leaves, then roughly chop them on a cutting board. (Just run a sharp knife through the leaves a couple of times).
  • Place spinach in a medium sized bowl.
  • Add watermelon, onions and salad dressing and toss to coat.
  • Divide into serving bowls and top with walnuts and cheese, if desired.