Print Recipe

Nine Layer Mexican Dip {Game Day Appetizers}

Author: Kristin


  • Nine Layer Dip
  • 1-14 oz can refried beans
  • 6 slices bacon
  • 1 cup of guacamole
  • 8 oz sour cream
  • 2 tsp taco seasoning
  • 1 cup shredded Mexican cheese
  • 2 Roma tomatoes  diced
  • 2 tbsp sliced olives
  • 3 green onion  diced (with chives)


  • Fry bacon until crispy and dice. Drain most of the fat out of the pan, leaving a couple tablespoons behind. (This past is completely optional, but really adds to the flavor). Add the beans and stir frequently until everything is mixed thoroughly.
  • Mix sour cream and taco seasoning and set aside.
  • Build your dip, layer by layer, in a large casserole dish or pie plate, or in individual clear jars or plastic cups.
  • Layer dip in this order - beans, guacamole, sour cream, cheese, diced tomatoes, olives, and green onions.
  • Serve with crisp tortilla chips. (thicker or "scoop" chips work best for less breakage.