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Cheesy Hot Corn Dip

This Cheesy Hot Corn Dip is a creamy, cheesy delicious dip that's perfect for all your summer parties. It's great for tailgating, too!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Servings: 8 servings
Author: Kristin


  • 3-4 cups corn kernels fresh is preferred but canned or frozen are good too
  • 4 ounces cream cheese room temperature
  • 1/2  cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/4  teaspoon kosher salt
  • 4 ounces pepper jack cheese about 1 cup shredded
  • 2 ounces sharp cheddar cheese about 1/2 cup shredded
  • ounces Monterey jack cheese about 1/2 cup shredded


  • Combine ingredients together in a large bowl. Pour into a small casserole dish (8” square or equivalent).
  • Bake at 350 degrees for about 30 minutes or until cheeses are melted and golden brown on top.
  • Serve hot with tortilla chips or crackers.


If using fresh corn, you'll need about 4 ears to get 3-4 cups or corn kernels. Cook the corn using your favorite method - I leave the husks on and put the corn right in the microwave for about 3 minutes per ear.