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Home » Recipes » Cheesy Hot Corn Dip

Cheesy Hot Corn Dip

Published on August 14, 2017, Updated May 14, 2020 by Kristin Maxwell | 12 Comments

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This Cheesy Hot Corn Dip is a creamy, cheesy delicious dip that’s perfect for all your summer parties. It’s great for tailgating, too!

This Cheesy Hot Corn Dip is a creamy, cheesy delicious dip that's perfect for all your summer parties. It's great for tailgating, too!

It’s no secret that we’re fans of the Food Network around here. One of our favorite shows is The Kitchen. And when I say “our” I mean me AND my kids. They love the show. Really they love just about any Food Network show and are always asking me if I’m a better cook than those people on TV.

The answer is always, “YES!” of course, and then they disagree with me. Those rascals.

This Cheesy Hot Corn Dip is a creamy, cheesy delicious dip that's perfect for all your summer parties. It's great for tailgating, too!

So the other day we’re watching The Kitchen and they are grilling corn and adding cheese and making a seriously delicious looking dip. It reminded me of a dip that I used to make and haven’t made in years, which just so happens to be this Hot Corn Dip.

Now in normal for me fashion, I will admit I added A LOT of cheese to this dip. More than what I’d added in the past. But is there really such a thing as too much cheese? I think not.

This Cheesy Hot Corn Dip is a creamy, cheesy delicious dip that's perfect for all your summer parties. It's great for tailgating, too!

The dip is best served hot, and kept warm to keep the cheeses nice and melty. The corn give a nice sweetness that cuts through the creaminess of the cheese and also provides a slight crunch. The cheeses are super ooey gooey and delicious, and combined with the sweet corn make this dip an absolute winner.

This Cheesy Hot Corn Dip is a creamy, cheesy delicious dip that's perfect for all your summer parties. It's great for tailgating, too!


Cheesy Hot Corn Dip

Kristin
This Cheesy Hot Corn Dip is a creamy, cheesy delicious dip that's perfect for all your summer parties. It's great for tailgating, too!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • 3-4 cups corn kernels fresh is preferred but canned or frozen are good too
  • 4 ounces cream cheese room temperature
  • 1/2  cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/4  teaspoon kosher salt
  • 4 ounces pepper jack cheese about 1 cup shredded
  • 2 ounces sharp cheddar cheese about 1/2 cup shredded
  • 2  ounces Monterey jack cheese about 1/2 cup shredded

Instructions
 

  • Combine ingredients together in a large bowl. Pour into a small casserole dish (8” square or equivalent).
  • Bake at 350 degrees for about 30 minutes or until cheeses are melted and golden brown on top.
  • Serve hot with tortilla chips or crackers.

Notes

If using fresh corn, you'll need about 4 ears to get 3-4 cups or corn kernels. Cook the corn using your favorite method - I leave the husks on and put the corn right in the microwave for about 3 minutes per ear. 
Tried this recipe?Let us know how it was!

Love this Cheesy Hot Corn Dip? Try these other dips and appetizers:

Chicken & Bacon Artichoke Dip

Creamy Artichoke & Chicken Dip - Super creamy and cheesy dip that's perfect as an appetizer or snack for parties or tailgating!

Cheddar Bacon Ranch Bean Dip

 Cheddar Bacon Ranch Bean Dip with Tortilla Chips

Cheesy Ranch Corn Dip

 Cheesy Corn Ranch Dip - A delicious appetizer that's packed with flavor and perfect for game day!

Jalapeno, Bacon & Corn Dip

Creamy Jalapeno Cheese Dip

For all dips go HERE, for all appetizers go HERE and for the recipe index, go HERE.

This Cheesy Hot Corn Dip is a creamy, cheesy delicious dip that's perfect for all your summer parties. It's great for tailgating, too!

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About Kristin Maxwell

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Read more about Kristin HERE.

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  1. Virginia Champagne says

    April 5, 2021 at 11:46 am

    If you don’t have pepper jack cheese can you add a can of Rotel drained instead?

    Reply
    • Kristin Maxwell says

      April 6, 2021 at 9:33 pm

      I would try just adding a small 4 ounce can of green chiles. Maybe even just half of the can. Drain it first. Also make sure you’re replacing the pepper jack with another cheese.

      Reply
  2. Caroline says

    January 30, 2021 at 12:13 pm

    Could I add in some fiesta black beans?

    Reply
    • Kristin Maxwell says

      January 30, 2021 at 8:06 pm

      Corn and black beans are a great combination.

      Reply
  3. Instead of corn? says

    July 9, 2020 at 7:54 pm

    Can I use Mexican hominy Instead of corn?

    Reply
    • Kristin Maxwell says

      July 10, 2020 at 1:23 pm

      That would be a very different texture, so I wouldn’t recommend it.

      Reply
  4. James says

    September 25, 2019 at 8:37 am

    Thanks for the recipe! I’m at work and I have very few ingredients. But I was able to make this in the microwave simplified with some things I had on hand it would was amazing!

    Reply
    • Kristin says

      September 26, 2019 at 8:49 am

      You are so welcome James, thank you so much for taking the time to share your positive experience.

      Reply
  5. Nancy Qualkenbush says

    June 9, 2019 at 7:43 am

    Made this for a large crowd in a crock pot and it was a big hit. Need to allow plenty of time for cheeses to melt and next time I will roast corn to give another depth of flavor. If in a hurry may need to nuke the ingredients in a microwave and then transfer to crock pot to keep warm. Won’t have the nice crust if cooked in crock pot but does make it easy to keep warm.

    Reply
    • Kristin says

      June 10, 2019 at 8:43 am

      That’s awesome Nancy! and great idea about the roasted corn.

      Reply
  6. Michele Tripple says

    March 9, 2019 at 3:50 am

    Those look amazing!

    Reply
  7. Nichole says

    August 14, 2017 at 11:26 am

    I can’t wait to make this dip for my game day company! Looks so cheesy and delicious! 🙂

    Reply

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Hi, I’m KRISTIN!

I'm a busy wife and mom who loves to cook, bake and create. All of the recipes and tips you will find here are created with your busy family (and mine!) in mind.

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