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Strawberry Lemon Bars

My Strawberry Lemon Bars are creamy and tart, made with fresh strawberries, fresh lemon juice and zest and Chef Shamy Strawberry Honey Butter.
Prep Time10 mins
Cook Time27 mins
Total Time37 mins
Servings: 9 Bars



  • 1/2 cup Chef Shamy Strawberry Honey Butter room temp
  • 1/2 cup granulated sugar
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 3/4 cup finely diced strawberries


  • 3/4 cup powdered sugar
  • 1 1/2 tablespoons fresh lemon juice
  • zest of 1/2 lemon


  • Preheat oven to 350 degrees F. Spray an 8” square baking pan with nonstick cooking spray and set aside.
  • In a large bowl with an electric mixer, beat sugar and butter until creamy and well combined.
  • Add eggs, one at a time, and beat until incorporated.
  • Stir in lemon juice and zest.
  • Stir in flour, baking powder and salt just until incorporated.
  • Gently fold in diced strawberries.
  • Pour batter into the prepared baking pan and bake at 350 degrees F for about 24-27 minutes or until just set in the center.
  • To make the glaze, whisk together powdered sugar, lemon juice and lemon zest. Pour over cooled Strawberry Lemon Blondies and spread evenly. Garnish with fresh sliced strawberries.