Cinnamon Apple Monkey Bread
This Cinnamon Apple Monkey Bread is the perfect combination of fall flavors packed in a decadent breakfast!
- 2 cans cinnamon rolls
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 Granny Smith apple peeled and diced
- 1 stick butter melted
Preheat oven to 350F.
Open the cans of cinnamon rolls and save the topping. Quarter the rolls and set aside.
In a gallon bag, add sugars and cinnamon. Mix well.
Add quartered cinnamon rolls and apple and mix well.
Prepare a bundt pan with cooking spray. Add in cinnamon rolls and apples evenly spreading in the pan. Pour in melted butter.
Bake for 25-30 minutes until browned.
Let cool in pan 5 minutes.
Either eat straight from the pan or flip onto a serving platter. Serve with cinnamon roll topping and enjoy!