Creamy Turkey & Stuffing Casserole
This Turkey & Stuffing Casserole is the best way to use up those Thanksgiving leftovers!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 8 servings
- 1/2 cup all-purpose flour
- 6 tablespoons butter
- 1/2 cup diced onion
- 2 garlic cloves minced
- 2/3 cup milk or cream
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 3 cups diced or shredded turkey
- 1 ½ cups frozen mixed vegetables thawed (or other leftover veggies)
- 3-4 cups cooked stuffing
- Fresh minced parsley
Grease a 13x9-inch rectangular baking dish with nonstick cooking spray and set aside. Preheat oven to 375 degrees F.
In a large saucepan, melt butter over medium-low heat. Add onion and cook for 2-3 minutes or until softened. Stir in garlic for 30 seconds then whisk in flour, salt and pepper and cook, stirring frequently until golden; about 2-3 minutes. Pour in milk and broth and bring to a simmer, stirring frequently, until thickened. Remove from heat and set aside. Taste and adjust seasonings, as desired.
Stir in sour cream, diced turkey and vegetables.
Pour mixture into the prepared baking dish and top evenly with small spoonfuls of leftover stuffing, breaking it up with your fingers if necessary.
Bake at 375 degrees for 30-35 minutes or until bubbly and golden. Allow several minutes to cool and set.
Garnish with fresh minced parsley and serve immediately.
Calories: 359kcal | Carbohydrates: 30g | Protein: 14g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 59mg | Sodium: 873mg | Potassium: 328mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2373IU | Vitamin C: 9mg | Calcium: 85mg | Iron: 2mg