Tuna Pasta Salad
My Tuna Pasta Salad is the perfect picnic lunch or anytime meal. With tender pasta, a creamy dressing and healthy tuna, it's the perfect meal for any time.
Dinner, Lunch, Side Dish
uncooked small pasta
like shells or farfalle
canned white albacore tuna
packed in water, drained** (see notes)
diced red onion
Salt and pepper
Bring a large pot of water to boil. Add salt and the pasta. Cook to al dente (according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
In a small bowl, combine mayonnaise, mustard, garlic powder, lemon juice and fresh dill.
Combine all ingredients together in a large bowl. Season to your liking with salt and pepper.
Serve at immediately or chilled. Store in an air-tight container for up to 3 days in the refrigerator.
17-ounces of tuna is approximate, depending on the size of the cans you purchase. I used one 5-ounce can and one 12-ounce can. Mix and match as much as you like.
Tuna Pasta Salad https://www.yellowblissroad.com/tuna-pasta-salad/