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Cream Cheese Fruit Dip

This Easy Cream Cheese Fruit Dip has so simple and so delicious. With just 3 ingredients it whips up in minutes making it perfect for snack or dessert.
Prep Time10 mins
Course: Snack
Cuisine: American
Keyword: cream cheese fruit dip
Servings: 6 people
Calories: 194kcal


  • 8 ounces cream cheese room temperature
  • 8 ounces Vanilla Greek yogurt
  • 1/4-1/2 cup light brown sugar
  • Fruit for dipping strawberries, bananas, kiwi, pineapple, oranges, apples, etc.


  • Beat cream cheese for 2 minutes until fluffy. Stir in yogurt and 1/4 of brown sugar until well combined. Add more brown sugar if you'd like your fruit dip to be a little sweeter.
  • Pour into a serving bowl and chill for 1 hour.
  • Serve chilled, with sliced fruit for dipping.
  • Store in a tightly sealed container for up to 5 days. Stir before serving.


Calories: 194kcal | Carbohydrates: 15g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 135mg | Potassium: 98mg | Sugar: 15g | Vitamin A: 508IU | Calcium: 45mg | Iron: 1mg