Cream Cheese Fruit Dip
This Easy Cream Cheese Fruit Dip has so simple and so delicious. With just 3 ingredients it whips up in minutes making it perfect for snack or dessert.
Servings: 6 people
- 8 ounces cream cheese room temperature
- 8 ounces Vanilla Greek yogurt
- 1/4-1/2 cup light brown sugar
- Fruit for dipping strawberries, bananas, kiwi, pineapple, oranges, apples, etc.
Beat cream cheese for 2 minutes until fluffy. Stir in yogurt and 1/4 of brown sugar until well combined. Add more brown sugar if you'd like your fruit dip to be a little sweeter.
Pour into a serving bowl and chill for 1 hour.
Serve chilled, with sliced fruit for dipping.
Store in a tightly sealed container for up to 5 days. Stir before serving.
Calories: 194kcal | Carbohydrates: 15g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 135mg | Potassium: 98mg | Sugar: 15g | Vitamin A: 508IU | Calcium: 45mg | Iron: 1mg