Doritos Chicken Casserole Recipe

4.75 from 16 votes

Doritos Chicken Casserole Recipe

Dorito Chicken Casserole is an easy dinner that everyone loves! Full of Doritos chips and a creamy mix of chicken, tomatoes, corn and cheese.

Prep Time10

Cook Time55

Total Time1 5

Course: Main Dish

Cuisine: American

Servings: servings

Author: Kristin Maxwell

Ingredients

3 cups cooked and shredded chicken breast like from a rotisserie chicken
15 ounce bag Nacho Cheese Dorito chips
1 cup sour cream
20 ounces (2 cans) cans condensed cream of chicken soup
10 ounce Rotel (diced tomatoes with green chiles)
15 ounce Can corn drained (or 1.5 cups frozen/fresh)
1 cup Freshly grated cheddar cheese
1 cup Freshly grated Monterey Jack cheese
1 teaspoon Cumin
1 teaspoon Chili powder
Optional garnish: fresh diced tomatoes and thinly sliced green onions

Instructions

Preheat oven to 350 degrees. Grease a 9x13-inch baking dish with nonstick cooking spray.
Crush chips and place half of them on the bottom of your casserole dish and set aside.
In a large mixing bowl, combine sour cream, soup mix, Rotel, corn, cumin, chili powder and half of each of the cheeses. Fold in the shredded chicken until well combined.
Spread the chicken mixture over the chips in the baking dish. Top with the remain chips and cheese.
Bake uncovered in the preheated oven for 25-30 minutes.
Let rest for 5-10 minutes, top with optional garnish and serve.

Notes

Storage: Leftover chicken casserole should be stored in the refrigerator, tightly covered, for 3-4 days.

Freezing: To freeze, place the leftover casserole in a freezer bag and press out as much air as possible. Freeze for up to 6 months. To thaw, place in the fridge overnight.

Reheating: Reheat in the oven, uncovered, at the same temperature, or in the microwave for 60-90 seconds.

Nutrition

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