Serving spoon with a scoop of Dorito Chicken Casserole for plating
Print Recipe
5 from 1 vote

Dorito Chicken Casserole

This creamy Dorito Chicken Casserole is a recipe that your entire family will love. Made with a casserole dish full of Dorito chips and topped with a creamy chicken mixture. This one will be a winning dinner!
Cook Time55 mins
Total Time55 mins
Course: Main Dish
Cuisine: American
Author: Jennie

Ingredients

  • 2 boneless skinless chicken breast
  • 1 10-ounce bag Dorito chips
  • 1 cup sour cream
  • 1 10-ounce can cream of chicken soup
  • 1 can cheddar cheese soup (Campbell's - great for cooking)
  • 1 10-ounce can rotel
  • 1 14-ounce can corn drained
  • 2 cups shredded taco blend cheese

Instructions

  • Preheat oven to 375 degrees. Place foil in a 9x11-inch casserole dish and place chicken inside foil. Cook for 20-25 minutes or until chicken is cooked through and tender. Transfer chicken to a cutting board and shred, then set aside. Discard foil.
  • Lower oven temperature to 350 degrees. 
  • Crush chips and place them on the bottom of your casserole dish and set aside. (I reserved 1/4 cup for garnish)
  • Mix together cooked shredded chicken, sour cream, cream of chicken soup, cheddar soup, Rotel, corn, and 1 cup of shredded cheese. Pour this over your chips in your casserole dish.
  • Top with remaining cheese and bake for 25-30 minutes. 
  • Optional: Top with reserved chips for garnish and enjoy.