1poundspaghetti noodlescooked to al dente and drained
Shredded cheddar cheese
Diced white onion
Kidney beansdrained & rinsed
Turn your Instant Pot to saute. Once it reads HOT, add oil and then ground beef and onion. Cook beef until browned, and use a potato mashed or spatula to break the meat up into very fine pieces. Once brown add garlic and cook for 1 minute, or until fragrant.
Turn the saute function off. Add all remaining ingredients and stir well. Put the lid on the Instant Pot and turn to Manual or High Pressure and set a timer for 25 minutes. Let the chili cook and when the timer beeps, let the pressure out with a quick release.
Serve over spaghetti and top with desired toppings. I recommend onions and cheddar cheese.
Nutritional information does not include option topping (cheese, onions, beans, crackers).