Instant Pot Skyline Chili is my extra fast version of the classic Cincinnati Chili! Served over spaghetti and topped with tons of cheese & onions, you will love the unique flavor of this Skyline Copycat!
Instant Pot Skyline Chili is my new go-to for when I have ground beef defrosted for dinner and have no idea what to make. Does anyone else have that problem? I pull ground beef out of the freezer the night before which such good intentions, and then dinner time rolls around and I’m stuck! I usually stick with my Italian Sausage Meatballs or even switch it up and make my daughter’s favorite Taco Stuffed Baked Potatoes, but it is nice to have a wide variety of ground beef recipes. We love chili, but Skyline Chili is even better!
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If you have never heard of Skyline Chili it is really unique. Don’t go in expecting the classic Tex-Mex taste of chili because you won’t find that here! Skyline Chili is a brand out of Ohio that specializes in Cincinnati Chili. It has Greek and Lebanese origins and is actually more of a meat sauce than a traditional chili. Skyline Chili is served in “ways.” You choose the way, and my favorite is four-way, with spaghetti, tons of cheddar cheese, and finely minced onions. You can also make it 5 way and add kidney beans on top! You definitely want to garnish this chili with oyster crackers and hot sauce too!
I have made Skyline Chili a few times, but never in my Instant Pot! Chili always tastes best when simmered for hours, but I knew that the Instant Pot could get that same slow-simmered flavor in a fraction of the time! This chili turned out so flavorful, tender, and my entire family loved it! Give this copycat of the Cincinnati classic a try anytime you want a unique, but delicious dinner in under 30 minutes!
Recipes sure to satisfy the chili lover in your life!
- Slow Cooker Pulled Pork Chili
- White Chicken Chili Recipe
- Healthy Turkey Chili
- Easy Chili Recipe {3 Ingredients}
Can’t get enough Instant Pot recipes?
Instant Pot Skyline Chili
Ingredients
- 1 tbsp. canola oil
- 2 lbs. lean ground beef
- 1 onion diced fine
- 3 cloves of garlic minced
- 6 ounces of tomato paste
- 1 15 oz can tomato sauce
- 3 cups of beef stock
- 3 tbsp chili powder
- 1 tbsp cumin
- 2 tbsp cocoa powder
- 1 tsp oregano
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp cloves
- salt and pepper to taste
For serving:
- Cooked spaghetti
- Shredded cheddar cheese
- Diced white onion
- Kidney beans drained & rinsed
- Oyster crackers
Instructions
- Turn your Instant Pot to saute. Once it reads HOT, add olive and then ground beef and onion. Cook beef until browned, and use a potato mashed or wooden spoon to break the meat up into very fine pieces. Once brown add garlic and cook for 1 minute, or until fragrant.
- Turn the saute function off. Add all remaining ingredients and stir well. Put the lid on the Instant Pot and turn to Manual or High Pressure and set a timer for 25 minutes. Let the chili cook and when the timer beeps, let the pressure out with a quick release.
- Serve over spaghetti and top with desired toppings. I recommend onions and cheddar cheese.
Looking for more Instant Pot Recipes?
Instant Pot Buffalo Chicken Enchiladas
Instant Pot Bacon Wrapped Balsamic Pork
This turned out to be the best chili I ever made…..my family loved it! ! I just added little brown sugar and salt at the end and it was awesome!
Great idea, thanks for sharing.