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Roasted broccoli is a simple yet flavorful vegetable. Crisp edges and tender florets make it a versatile side dish. Using a variety of seasonings, this easy method will elevate any meal.
For more broccoli side dishes that are almost as good as this roasted broccoli recipe, try my Air Fryer Broccoli or Roasted Broccolini.
Table of Contents
Why I Love This Recipe
Roasted broccoli is definitely my go-to veggie recipe on many busy weeknights because it only takes a few minutes to prepare and a short time to cook. That’s a winner in my book any night of the week.
- Easy to prepare – It takes less than 10 minutes to cut up a head of broccoli and season with olive oil, paprika, salt and pepper.
- Cooks fast – In less than 20 minutes you’re side dish is ready to go.
- Customizable – This roasted broccoli recipe is delicious on it’s own, or you can elevate the flavors by adding a squeeze of lemon juice or some fresh garlic. When roasting veggies with garlic, you may want to toss it in with the veggies halfway through cooking so it won’t burn.
RECIPE WALK-THROUGH
How To Make Roasted Broccoli
See the recipe card below for full, detailed instructions
- Cut broccoli into medium-sized pieces. I usually cut them a little larger than bite-sized unless I need them to cook faster. Larger pieces tend to cook a little more evenly and can easily be cut with a knife to eat.
- Toss the broccoli with some olive oil and seasonings. On any given day I can switch up the seasoning to go along with whatever I’m cooking. For instance, if baked chicken breasts are on the menu, I just mix up double the seasoning and add half to the broccoli. Be sure to salt the veggies generously.
- Arrange on a baking sheet (cover it with foil first) and roast in a 425℉ oven until the broccoli begins to brown around the edges. The largest piece should be easily pierced with a fork.
- Be ready to serve shortly after roasted broccoli comes out of the oven because it cools quickly.
Serving Suggestions
Serve as is, or you can use some of the following suggestions to heighten the flavor profile even more.
- Before Roasting: Squeeze lemon juice over the broccoli on the baking sheet, mix in some fresh minced garlic, or toss with some dry ranch mix.
- Serving: Grate fresh Parmesan cheese over the top, serve with a lemon based dressing for dipping, or top pizzas, toss in salads or add to sandwich wraps.
Storage Tips
The Best Way to Store Leftovers
Storage: Be sure to save your leftovers to add to salads or for meal planning. Store veggies in a sealed container in the fridge and use within 4-5 days.
Freezing is an excellent way to preserve roasted vegetables so they won’t go bad. It’s simple and they taste just as good as good as fresh. Let the broccoli cool and place in a freezer bag or other freezer container and store for up to 6 months. Reheat from frozen in the oven on a sheet pan at 350 degrees for 10-15 minutes or until warmed through.
Recipe Tips
- Make even cuts. Cut broccoli florets into as evenly sized, bite-sized pieces as possible. This will help it cook more evenly.
- Wash your veggies. Make sure to wash your broccoli and pat it dry. Moisture inhibits browning.
- Season generously with salt. If you opt to use your own seasonings, be sure to still add the teaspoon of salt. It greatly enhances the flavor of the broccoli.
- Frozen broccoli: If you don’t have access to fresh broccoli, you can use frozen; you don’t even need to thaw it! Toss frozen broccoli with the olive oil and seasonings and follow the recipe as written.
More Broccoli Recipes
- Broccoli Slaw with Apples and Dried Cherries
- Broccoli Salad
- Parmesan Ranch Broccoli
- Sauteed Broccoli
- Chicken Broccoli Pasta
Roasted Broccoli
Ingredients
- 1 ½ pounds Broccoli florets cut into even sized pieces
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- Preheat oven to 450 degrees F and line a large, rimmed baking sheet with parchment paper or foil.
- In a large bowl, toss broccoli with olive oil, paprika, salt and pepper. Arrange on the prepared baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until edges are lightly browned and broccoli is tender crisp (can easily be pierced with a fork but still has a bite to it).
Notes
- Add a squeeze of lemon juice before roasting.
- Mix in some fresh minced garlic.
- Grate fresh Parmesan cheese over the top before serving.
Nutrition
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
