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Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette

Prep Time20 mins
Total Time20 mins
Course: Lunch or Dinner
Cuisine: American
Servings: 8 cups
Calories: 462kcal
Author: Kristin

Ingredients

Salad:

  • 2 chicken breasts cooked and shredded
  • 2 avocados diced
  • 1 cup of corn kernels 1 ear of corn
  • 6 slices bacon cooked crisp and chopped
  • 4 cups chopped lettuce
  • 2 Roma tomatoes seeded and diced
  • 2 tablespoons fresh minced parsley
  • 2 tablespoons fresh chopped chives

Lemon Vinaigrette Dressing:

  • 1 lemon juiced
  • 1 lime juiced
  • ¼ cup olive oil
  • 2 cloves minced garlic
  • 1 tablespoon honey
  • salt & pepper to taste

Instructions

Lemon Vinaigrette

  • Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
  • Season with salt and pepper to taste. 

Salad:

  • Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible. 
  • Toss with half of the salad dressing. Add more dressing as desired.
  • Enjoy immediately.

Notes

Do not add salad dressing until you are ready to serve. If you do not plan on eating the whole salad, reserve without dressing.

Nutrition

Serving: 2cups | Calories: 462kcal