Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
Season with salt and pepper to taste.
Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
Toss with half of the salad dressing. Add more dressing as desired.
Do not add salad dressing until you are ready to serve. If you do not plan on eating the whole salad, reserve without dressing.
Storing Leftovers - Leftovers should be kept in an airtight container in the fridge and will be fresh for another day. If you want to enjoy this salad for longer, leave out the lettuce and add it in just before serving so the lettuce won't wilt.
Serving: 2cups | Calories: 462kcal
Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette https://www.yellowblissroad.com/bacon-avocado-chicken-salad-lemon-vinaigrette/