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Cream Cheese Sausage Balls

These Cream Cheese Sausage Balls are little savory bites of heaven. Made with pork sausage, cheese & seasonings, Bisquick Sausage Balls are a true classic.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 6 dozen
Author: Kristin Maxwell


  • 1 16-ounce package ground pork country sausage
  • 8 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 2 1/4 cups Bisquick
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1/2 teaspoon rubbed sage or ¼ teaspoon dried
  • 2 teaspoons dried parsley
  • 3 tablespoons milk
  • Fresh chopped parsley for garnish if desired
  • Barbecue sauce Ranch or Honey Mustard sauce for dipping


  • Preheat oven to 375 degrees F. Line a rimmed baking sheet with foil and set aside.
  • Combine ingredients in a large mixing bowl. If you have a stand mixer, use it!
  • Shape pork mixture into one-inch balls and place onto the foil lined baking sheet.
  • Bake in the preheated 375 degree oven for about 20-25 minutes or until golden brown.
  • Serve warm, garnished with fresh minced parsley if desired and your favorite dipping sauce for. (We love these with spicy barbecue sauce!).