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Easy Microwave Apple Crisp in a Mug

Easy Microwave Apple Crisp in a Mug is the perfect fall dessert. It’s the perfect single-servings fall dessert with cinnamon apples & oatmeal crisp topping!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Dessert
Cuisine: American
Servings: 1 mug crisp
Author: Amanda Paxton

Ingredients

For the apple filling:

  • 1 apple peeled and sliced thin
  • 1/2 tbsp. of melted butter
  • 1/4 tsp cinnamon
  • 1 tsp brown sugar
  • 1 tsp flour

For the crisp topping:

  • 2 tbsp of softened butter not melted!
  • 1 tbsp flour
  • 3 tbsp old fashioned oats
  • 1 tbsp brown sugar
  • ¼ tsp cinnamon

Instructions

  • Mix apple filling ingredients in a small bowl.
  • Mix together crisp ingredients. Work in the butter with a fork.
  • Layer half the apples in a microwave safe bowl, mug, or ramekin. Top with half the crisp mixture. Add another layer of apples and then the remaining crisp mixture. Place in the microwave and cook for 3 minutes.
  • Careful, it will be very hot when removing from the microwave! Serve warm with whipped topping or vanilla ice cream.

Notes

  • If you want to make in the oven, you can bake in an oven-safe ramekin for 10-12 minutes in a 375-degree oven.
  • You can add more/less cinnamon and brown sugar to taste.