These Ground Turkey Meatballs are tender and moist and a great way to eat a little healthier without sacrificing flavor!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 48 meatballs
- 2 pounds lean ground turkey
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ cup fresh minced parsley
- ½ teaspoon black pepper
Preheat oven to 400 degrees. Line a large, rimmed baking sheet with foil or parchment paper.
In a large bowl, mix ingredients together gently with clean hands. (Note - you can also use a wooden spoon, just be cautious not to over-mix).
Scoop the meat mixture into 1-2” balls and roll them into shape. Place meatballs on the prepared baking sheet. I recommend using a medium cookie scoop for uniform sizing.
Bake the turkey meatballs for 14-15 minutes, or until meat is fully cooked and just beginning to brown and juices run clear. Depending on the size of the meatballs, you may need a little more time.
Scrape any residual fat from the base of the meatballs. Serve with your favorite sauce or in soups or sandwiches.
Calories: 29kcal | Carbohydrates: 1g | Protein: 4g | Cholesterol: 17mg | Sodium: 46mg | Potassium: 64mg | Vitamin A: 65IU | Vitamin C: 0.8mg | Calcium: 5mg | Iron: 0.3mg