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5 from 1 vote

Shrimp Boil Sheet Pan Dinner

A sheet pan shrimp boil is a rustic summer meal of shrimp, sausage, potatoes and corn that is baked on a big sheet pan in the oven and perfect for a crowd.
Prep Time10 mins
Cook Time25 mins
Course: Dinner
Cuisine: American
Keyword: shrimp boil
Servings: 4 servings
Calories: 486kcal


  • 1 pound baby red potatoes quartered
  • 1 pound raw medium shrimp peeled and deveined (tails on)
  • 3 ears of corn cut crosswise into 4 pieces each
  • 2 links smoked andouille sausage cut into 1/2 -inch slices
  • 2 lemons sliced
  • 1 teaspoon garlic powder
  • 1 tablespoon Old Bay seasoning
  • ¼ cup melted butter
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons freshly chopped parsley for garnish


  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or spray with nonstick cooking spray.
  • In a large pot of salted boiling water, cook potatoes until just tender, about 10 minutes. Drain.
  • In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons, garlic powder, Old Bay, melted butter, salt and pepper. Toss until combined, then arrange on a large baking sheet.
  • Bake until shrimp is cooked through and corn is tender, 13 to 15 minutes.


Calories: 486kcal | Carbohydrates: 37g | Protein: 35g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 344mg | Sodium: 1455mg | Potassium: 969mg | Fiber: 5g | Sugar: 7g | Vitamin A: 520IU | Vitamin C: 47.9mg | Calcium: 207mg | Iron: 4.7mg