Easy Shrimp Boil Sheet Pan Dinner

A sheet pan shrimp boil is a rustic summer meal of shrimp, sausage, potatoes and corn that is baked on a big sheet pan in the oven. It’s perfect for feeding a crowd and comes together in minutes!

Throwing a party this summer? This sheet pan shrimp boil makes the perfect meal. Serve with some yummy garlic bread and a crisp green salad and you’ve got a complete, crowd pleasing meal!

Shrimp Boil Dinner on a Sheet Pan

This shrimp boil on a sheet pan is so incredibly easy. Just roughly chop the ingredients, toss them in some flavorful seasoning and throw it all on a big baking sheet pan. This recipe will feed a crowd or just your family; you can adjust the amounts to feed as many as you need.

A traditional seafood boil is cooked like the name suggests, in a big pot of boiling water. Making it on a sheet pan is so much easier than messing with a big pot, and you get that amazing caramelization that you can’t get from a pot of water. The flavors are so much richer, and each item can stand on its own.

Ingredients you’ll need

The ingredients for a sheet pan shrimp boil are pretty simple and rustic – nothing fancy here. For the shrimp you can leave the tails on because they look pretty, or remove them for easy eating.

• Shrimp
• Potatoes
• Smoked sausage
• Corn
• Lemons
• Old Bay seasoning
• Garlic powder
• Butter

How to make a sheet pan shrimp boil

1. Preheat your oven to 425 degrees F. This recipe will cook pretty quickly at a high temperature, especially the shrimp, which is what we want.
2. Boil a pot of water on the stove to cook the potatoes until they are just tender. Pierce them with a sharp paring knife. It’s ok if there is a slight resistance because they will cook a bit more in the oven.
3. Toss all of the ingredients together in large bowl then arrange on a sheet pan. I recommend using foil or parchment paper for easy clean up.
4. Bake for about 12-13 minutes or until the shrimp is cooked through.

Serving Suggestions

You can serve these sheet pan shrimp boil just as is. It really is a complete meal on a pan. I like to garnish with fresh herbs like minced parsley because it gives a little color. Add some a loaf of bread and a salad and you’re good to go!

What to do with leftovers

If you happen to have leftovers from your sheet pan shrimp boil, wrap them up and place in an airtight container. Reheat on a sheet pan in the oven, taking care not to overcook the shrimp. For microwave reheating, I recommend heating the shrimp separately.

You’ll love these other delicious sheet pan dinners:

• Smoked Sausage & Apple Sheet Pan Dinner
• Teriyaki Barbecue Pineapple Chicken Sheet Pan Dinner
• Italian Chicken & Vegetables Sheet Pan Dinner

Want more shrimp recipes?

• Grilled Shrimp Tacos
• Sheet Pan Lemon Pepper Shrimp
• Shrimp Cocktail Recipe
• Cheesy Baked Shrimp Dip

Shrimp Boil Sheet Pan Dinner

A sheet pan shrimp boil is a rustic summer meal of shrimp, sausage, potatoes and corn that is baked on a big sheet pan in the oven and perfect for a crowd.

5 from 1 vote

Print Pin Rate

Course: Dinner

Cuisine: American

Keyword: shrimp boil

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4 servings

Calories: 486kcal

Ingredients

• 1 pound baby red potatoes quartered
• 1 pound raw medium shrimp peeled and deveined (tails on)
• 3 ears of corn cut crosswise into 4 pieces each
• 2 links smoked andouille sausage cut into 1/2 -inch slices
• 2 lemons sliced
• 1 teaspoon garlic powder
• 1 tablespoon Old Bay seasoning
• ¼ cup melted butter
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons freshly chopped parsley for garnish

Instructions

• Preheat oven to 425 degrees F. Lightly oil a baking sheet or spray with nonstick cooking spray.
• In a large pot of salted boiling water, cook potatoes until just tender, about 10 minutes. Drain.
• In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons, garlic powder, Old Bay, melted butter, salt and pepper. Toss until combined, then arrange on a large baking sheet.
• Bake until shrimp is cooked through and corn is tender, 13 to 15 minutes.

Nutrition

Calories: 486kcal | Carbohydrates: 37g | Protein: 35g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 344mg | Sodium: 1455mg | Potassium: 969mg | Fiber: 5g | Sugar: 7g | Vitamin A: 520IU | Vitamin C: 47.9mg | Calcium: 207mg | Iron: 4.7mg