Homemade Tartar Sauce is so much better than out of a bottle, you’ll never go back to store-bought again! Made with simple ingredients and taking all of about two minutes, this is the best tartar sauce recipe!
Tartar sauce is something you either love or hate, but even the haters out there cannot deny that this homemade recipe is so yummy! My dad loved the stuff, but he would only make it with Miracle Whip (aff). I prefer regular mayo, but you can use whichever base that your little heart desires.
A good tartar sauce recipe can really enhance all kinds of seafood dishes, especially my favorite Salmon Patties! It’s creamy and tangy and pairs well with fish sticks, breaded fish filets and is a must for classic fish & chips.
How to Make Homemade Tartar Sauce
There are plenty of ways you can make this delicious seafood staple, but the basic ingredients are the same. Here are the simple ingredients for this recipe:
- dill pickle or dill pickle relish
- fresh dill
- lemon juice
- black pepper
Now here’s the kicker…the instructions are super complicated. Are you ready?
- Combine ingredients together in a bowl.
- Serve with fish.
Yup, that’s it! Easy peasy, right?
What does tartar sauce taste like?
Some people seem a little scared to try tartar sauce and I’m not really sure why because it’s delicious. Like, lick the spoon tasty. It’s creamy, has a subtle crunchy from the dill pickle, and a nice tang from the lemon juice, which a fresh bite from the dill. I suppose it you hate mayo, tartar sauce just isn’t for you, but give it a chance – it’s so good!!!
Here are some more great seafood recipes to serve with homemade tartar sauce:
- Sheet Pan Salmon, Asparagus and Potatoes
- Sheet Pan Lemon Dill Salmon with Roasted Tomatoes
- Shrimp Foil Packets
And for more delicious seafood recipes, try these:
- 1 cup real Mayonnaise
- 1/4 cup pickle relish or 1/2 cup finely chopped dill pickles
- 1 tablespoon fresh minced dill or 1 teaspoon dried dill
- 1 tablespoon lemon juice
- 1/4 tsp freshly ground black pepper
- Combine ingredients in a small bowl.
- Serve with all kinds of seafood recipes, like salmon patties, fish sticks or fish tacos.
- Store in the refrigerator in a tightly sealed container - lasts for quite a while in the fridge.
Hi! I’m Kristin, the creative mind behind Yellow Bliss Road where you will be inspired by tons of easy to follow recipes, lots of free printables, and a little sprinkling of life thrown in for good measure.