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This Smoked Sausage & Apples Sheet Pan Dinner has all the lovely flavors of fall in a complete meal that’s cooked all on one sheet pan for an easy weeknight dinner!
Why We Love It
This delicious sheet pan dinner is a variation of my Sausage & Potatoes Sheet Pan. I added some carrots and diced apples to the mix and sweetened up the sauce for a sweet and smoky fall dinner. It’s comfort food at its finest.
There are big chunks of smoked sausage, carrots, onion, potato, and apples coated in a mix of maple and dijon with the flavors of sage and thyme. It truly is the perfect cozy night-in kind of meal. With or without the sausage, it would also make a great Thanksgiving side dish!
Sheet pan dinners are crazy easy – just chop up the meat and veggies, toss them in some kind of seasoning or sauce, and throw them on a baking sheet. Most take anywhere from 30-60 minutes to cook, and you can serve with a side of rice or noodles. Dinner is done!
How To Make It
- Chop all the ingredients into bite-sized pieces.
- Toss with the sauce.
- Arrange on rimmed baking sheets.
- Bake, stirring a few times to ensure even cooking.
FAQs
Cool completely, then store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet on the stovetop.
This meal is great for meal prep! It will make about 6-8 servings, so feed your family, then portion the rest out for a few lunches for the week.
Sure, feel free to improvise and choose vegetables that you have on hand.
More Sheet Pan Dinners
- Sheet Pan Salmon, Asparagus and Potatoes
- Italian Chicken & Vegetables Sheet Pan Dinner
- Sheet Pan Nachos
- Sheet Pan Pizza
- Pineapple Chicken Sheet Pan Dinner
Smoked Sausage & Apple Sheet Pan Dinner
Ingredients
- 2 pounds smoked sausage
- 2 honeycrisp apples or other large, crisp apple, cut into chunks
- ½ pound baby carrots
- 1 large sweet onion
- 1 pound baby yellow potatoes
- ¼ teaspoon ground sage
- ¼ teaspoon dried thyme
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, maple syrup, mustard, olive oil, sage and thyme. Set aside.
- Chop meat, apples, potatoes and onions into 2-inch pieces and place into a large bowl. Drizzle with mustard mixture and toss to coat.
- Arrange onto the prepared baking sheet and season lightly with salt and pepper.
- Bake in the preheated oven for about 45-50 minutes, stirring at the 20 and 40 minute marks.
- When the veggies are tender and everything is golden, remove from the oven. Garnish with fresh chopped thyme leaves or parsley.
- Allow to cool for several minutes before serving.
Notes
Nutrition
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
Absolutely delicious recipe. I have made this several times now for my family in the last year and they keep requesting it. We have actually added it to our regular meal rotation.
Thank you, Johnny! Awesome feedback, thanks for stopping by.
This was delicious, fast and easy, as advertised. I happened to be out of maple syrup and used honey instead, which worked well, but I can’t wait to try it again already, this time with syrup! You are right, the cooked apples add a touch a deliciousness to simple autumn veggies. I also loved that there was basically no clean up involved. Thank you for this great recipe!
I have used honey as well. My family LOVES this recipe! So glad you enjoyed it!