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5 from 1 vote

Cranberry Brie Bites

Cranberry Brie Bites are a sweet and tangy bite-sized appetizer. Creamy baked brie in a flaky crescent roll cup topped with sweet cranberry orange sauce.
Prep Time15 mins
Cook Time13 mins
Total Time28 mins
Course: Appetizer
Cuisine: American
Keyword: cranberry brie bites
Servings: 8 people
Calories: 229.65kcal
Author: Kristin Maxwell


  • 8 ounce tube crescent roll dough
  • flour for rolling out the dough
  • 6 ounces Brie cheese
  • ¼ cup orange marmalade
  • ¼ cup whole cranberry sauce
  • ¼ cup chopped pistachios pecans or walnuts
  • fresh rosemary or candied orange pieces for garnish


  • Preheat oven to 375 degrees F and grease a 24-count mini-muffin pan with nonstick cooking spray.
  • Cut the brie into small, about 1-inch (or a little less) squares and set aside in the refrigerator until ready to use.
  • In a small bowl, mix together orange marmalade and cranberry sauce. Set aside.
  • Lightly flour a flat surface, like a large wooden cutting board, and roll out the tub of crescent dough. Stretch slightly to form an evenly sided rectangle and pinch seams together. Cut into 24 even sized squares.
  • Place the squares into the prepared muffin cups. Top with brie cheese square and a teaspoon (or a little less) of the orange-cranberry mixture. Top with a few of the chopped nuts and a small sprig of rosemary.
  • Slide the muffin pan into the oven and bake for about 10-13 minutes, or until golden brown and dough is cooked through.
  • Let cool 5-10 minutes and serve warm.


Serving: 3bites | Calories: 229.65kcal | Carbohydrates: 22.53g | Protein: 6.23g | Fat: 13.74g | Saturated Fat: 6.47g | Cholesterol: 21.26mg | Sodium: 364.46mg | Potassium: 71.72mg | Fiber: 0.55g | Sugar: 12.54g | Vitamin A: 141.82IU | Vitamin C: 0.87mg | Calcium: 46.96mg | Iron: 0.61mg