Instant Pot Baked Potatoes
These Instant Pot Baked Potatoes are a delicious side dish recipe, made super fast in the Instant Pot!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4 potatoes
- 4 large russet potatoes scrubbed clean
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup water
- desired toppings
Scrub potatoes clean. Rub your potatoes in olive oil and then sprinkle with salt. Poke several times with a fork or sharp knife.
Set the metal trivet into your Instant Pot. Add the water and set the potatoes on top.
Set the timer to 20 minutes high pressure or manual pressure. Let cook.
When cook time is over, let naturally release for 10 minutes. Open the lid, and then serve.
Serving: 1potato | Calories: 322.45kcal | Carbohydrates: 66.68g | Protein: 7.9g | Fat: 3.79g | Saturated Fat: 0.58g | Sodium: 603.01mg | Potassium: 1538.73mg | Fiber: 4.8g | Sugar: 2.29g | Vitamin C: 21.03mg | Calcium: 47.97mg | Iron: 3.17mg