Easy Instant Pot Baked Potatoes
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Instant Pot Baked Potatoes

These Instant Pot Baked Potatoes are a delicious side dish recipe, made super fast in the Instant Pot!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American Classic
Keyword: Instant Pot Baked Potatoes
Servings: 4 potatoes
Calories: 322.45kcal
Author: Amanda

Equipment

Ingredients

  • 4 large russet potatoes scrubbed clean
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup water
  • desired toppings

Instructions

  • Scrub potatoes clean. Rub your potatoes in olive oil and then sprinkle with salt. Poke several times with a fork or sharp knife.
  • Set the metal trivet into your Instant Pot. Add the water and set the potatoes on top.
  • Set the timer to 20 minutes high pressure or manual pressure. Let cook.
  • When cook time is over, let naturally release for 10 minutes. Open the lid, and then serve.

Nutrition

Serving: 1potato | Calories: 322.45kcal | Carbohydrates: 66.68g | Protein: 7.9g | Fat: 3.79g | Saturated Fat: 0.58g | Sodium: 603.01mg | Potassium: 1538.73mg | Fiber: 4.8g | Sugar: 2.29g | Vitamin C: 21.03mg | Calcium: 47.97mg | Iron: 3.17mg