1/2cupmini chocolate chipsplus a handful for garnish
Pretzel crispsgraham crackers or nilla wafers or fruit for serving
Use an electric mixer to beat together softened cream cheese and butter until well combined and fluffy; 2-3 minutes. Beat in powdered sugar until combined, then brown sugar, vanilla and salt.
Stir in ½ cup mini chocolate chips.
Chill, covered. for 1 hour before serving.
Garnish with a few mini chocolate chips on top and serve with pretzel crisps, graham crackers, nilla wafers or fruit for dipping.
For serving: Garnish with a few mini chocolate chips and serve in a pretty bowl sitting on a larger plate. Surround the bowl with hand held dippables, like graham crackers, nilla wafers, jumbo marshmallows, pretzels or fruit like strawberries.
For storage: Store, tightly covered, for up to 3 days in the fridge.
Make up to 2 days in advance and store, covered, in the fridge. Before serving, let it come to room temperature a bit for 15 minutes or so and give it a quick stir.
Freezing is not recommended.
Add any mix ins you like, like peanut butter, nuts or m&ms.