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Bacon Wrapped Water Chestnuts

Bacon wrapped water chestnuts are a classic party appetizer with a sweet glaze and crisp bacon. Easy to prep ahead and great for holidays or game day.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour 30 minutes
Course: Appetizer
Cuisine: American
Servings: 10 (2 pieces per serving)
Author: Kristin Maxwell

Ingredients

  • 16 ounces canned whole water chestnuts 2 (8-ounce) cans drained and rinsed
  • 1 pound bacon cut in half
  • 1/4 cup soy sauce
  • 3/4 cup ketchup
  • 1/2 cup brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions

  • Drain the water chestnuts well and pat dry with paper towels. Place into a large resealable plastic bag and pour in the soy sauce. Seal the bag tightly and shake to coat the water chestnuts with the soy sauce. Refrigerate for at least 30 minutes or up to 24 hours.
  • Preheat the oven to 375 degrees F. Line a baking sheet with foil, then place a baking rack over the baking sheet. Spray with nonstick cooking spray.
  • Wrap each piece with a half slice of bacon and secure with a toothpick. Arrange on the baking rack.
  • Bake for 25 minutes.
  • Meanwhile, in a medium-sized bowl, whisk together Worcestershire, brown sugar and ketchup.
  • Remove the pan from the oven and brush the sauce over each piece.
  • Bake for another 20 minutes or until bacon is crispy and caramelized.
  • Sprinkle with fresh minced parsley before serving, if desired.

Notes

  • Dry water chestnuts thoroughly before wrapping.
  • Regular-cut bacon works best.
  • Use a foil-lined sheet pan + rack for easier cleanup and crispiness.
  • Marinate for at least 30 minutes for better flavor.
  • First bake renders fat; second bake caramelizes glaze.
  • Watch closely in final minutes to avoid burning sugar.
  • Optional broil for 1–2 minutes (if desired).
  • Great make-ahead option for holidays; reheat in oven to re-crisp.
  • Toothpicks help secure bacon and make serving easier.

Nutrition

Calories: 289kcal | Carbohydrates: 26g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 818mg | Potassium: 264mg | Fiber: 2g | Sugar: 17g | Vitamin A: 110IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

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