Baked Caprese Chicken
Baked Chicken Caprese is an Italian-inspired recipe. Chicken topped with slices of Mozzarella cheese, tomatoes and basil for a yummy, fast and easy dinner.
Servings: 4 servings
Ingredients
- 1/2 cup Balsamic vinegar
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Garlic powder to taste
- 2 pounds Boneless, skinless chicken breast 4 small breasts
- 4 ounces Mozzarella cheese 4 slices
- 1 Tomato sliced
- Handful of basil julienned
- Balsamic glaze to serve
Instructions
- Preheat oven to 400°F.
- Mix together balsamic vinegar, olive oil, salt, pepper and garlic powder. Put chicken in a large gallon bag and add marinade to it. Let sit in refrigerator for 30 minutes.
- Lightly oil a cookie sheet or line with foil. Place chicken breasts on cookie sheet and cook for 20-25 minutes or until internal temperature reaches 165°.
- Put a slice of mozzarella and slice of tomato on top of each chicken breast. Add salt and pepper to taste to each piece. Cook for an additional 5 minutes or until cheese is melted.
- Remove from cookie sheet and top with fresh basil and balsamic reduction. Serve with pasta if desired. Garnish with fresh cracked black pepper and fresh basil.
Nutrition
Calories: 381kcal | Carbohydrates: 2g | Protein: 55g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 168mg | Sodium: 1024mg | Potassium: 934mg | Fiber: 1g | Sugar: 1g | Vitamin A: 516IU | Vitamin C: 7mg | Calcium: 158mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
