Cheddar Bacon Ranch Pinwheels
These Bacon Cheddar Ranch Pinwheels are the perfect appetizer to feed a hungry crowd. Serve them up at your holiday party or to munch on during game day!
Servings: 20 pieces
Ingredients
- 8 ounces Cream cheese softened
- 2 tablespoons Ranch seasoning mix
- 2 Cans Pillsbury Crescents
- 1 pound Bacon diced and fully cooked
- 2 cups Shredded cheddar cheese
Instructions
- Preheat oven to 350℉. Line a baking sheet with parchment paper.
- Mix cream cheese and Ranch seasoning together in a small bowl and set aside.
- Working with one at a time, roll out crescent roll dough and lightly press seams together to form a sheet. Kep the other can in the fridge until you are ready to roll it out.
- Spread half of the cream cheese mixture onto the dough sheet, leaving an inch of space on one of the long sides. Sprinkle on half of the cheddar and half of the bacon.
- Cut into 1-inch slices and place 2-inches apart on a lined baking sheet. Top with extra shredded cheddar, if desired, and repeat with the second can of crescents.
- Bake for 9-11 minutes, or until bread begins to brown.
- Allow to cool slightly before gently removing from the sheet with a spatula.
Notes
Try swapping in a different cheese or even adding diced jalapenos for some heat.
Nutrition
Calories: 275kcal | Carbohydrates: 11g | Protein: 12g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 780mg | Potassium: 137mg | Sugar: 3g | Vitamin A: 274IU | Calcium: 93mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
