Grab a large cutting board or platter. If you have one with raised edges, even better.
Place olives, mixed nuts, pimento cheese, and jam in small bowls and place throughout the board.
Next start filling the empty spaces with cheese, then crackers and bagel chips.
Finally add in grapes, dried apricots, dried cranberries and chocolate covered raisins.
Notes
The ingredients listed above include everything you see in the photos. It’s a pretty epic board that includes 7 kinds of cheese to showcase variety. You can pick just a few that you want to add to your own.
Nutritional information is not included, because it will vary vastly from platter to platter based on the ingredients used.
Servings: The number of servings also varies by what ingredients you use and the course you’re serving the cheese tray with. As a cheese course, which comes after the main course, you need less than 1 ounce per person; as an appetizer or starter, 1-1.5 ounces per person, and as part of a meal, at least 2 ounces per person.
Variety is key. Be sure to offer different sweet and savory flavors and lots of texture.
Create visual interest by using different colors and by cutting the cheese into different shapes, like wedges, cubes, and slices.
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