Classic Blondies
This Classic Blondies recipe is one everyone should have in their collection! Sweet, chewy and melt in your mouth good. Nothing beats a fantastic blondie!
Servings: 16 squares
Ingredients
- 8 tablespoons (1 stick) Salted butter, melted
- 1 cup Dark brown sugar firmly packed (you can also use light brown sugar)
- 1 Egg
- 1 ½ teaspoon Vanilla extract
- 1 cup All purpose flour scooped
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- Optional: heaping 1/2 cup mix-ins, like butterscotch or chocolate chips, chopped nuts *see notes
Instructions
- Preheat oven to 350℉. Spray an 8”x8” baking dish with non-stick spray. Line with parchment paper for easy removal if desired.
- Add melted butter and brown sugar to a large bowl, whisk until combined.
- Add egg and vanilla, whisk until combined.
- Add the flour, baking powder and salt, mix until combined. Fold in ½ cup of the mix-ins if using.
- Pour batter into prepared baking dish, smooth with a silicone spatula or spoon. Dot the top with any remaining mix-ins.
- Bake 20-25 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake.
- Cool completely on a wire rack, overnight is best. Remove from pan if desired, cut into bars or triangles and serve.
Notes
Storage: Blondies can be stored covered at room temperature for 3 days.
Freezing: Wrap squares tightly in plastic wrap, followed by foil, and freeze in a freezer bag for up to 1 month. Foil helps prevent freezer burn better than plastic wrap alone.
For gooey blondies, check them after 20-25 minutes, the edges should appear cooked and crispy, and the toothpick will come out with some wet crumbs on it.
*Mix-ins are optional. Add no more than ¾ cup TOTAL of any combination you’d like. Some suggestions include chocolate chips (dark, semi-sweet, or milk), white chocolate chips, peanut butter chips, butterscotch chips, mini marshmallows, pecans, walnuts, cranberries, and crushed pretzels. Nutrition facts do not include optional mix-ins.
To double the recipe: Double the ingredients and prepare as directed. Bake in a 13”x9” pan. Begin checking the blondies after 35 minutes.
Nutrition
Calories: 139kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 105mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 200IU | Calcium: 23mg | Iron: 1mg
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