Crockpot Beef and Noodles

Print Recipe

5 from 3 votes

Tender, Crock Pot Beef and Noodles made in your slow cooker is one of our favorite, savory comfort food dinners.

Prep Time15

Cook Time9

Total Time9 15

Course: Dinner

Cuisine: American

Servings:

Author: Kristin Maxwell

Ingredients

Beef

2 pounds Beef chuck roast 2-2 1/2 lbs
1 teaspoon Kosher salt
1/2 teaspoon Freshly ground black pepper
1 tablespoon Your favorite beef or steak seasoning
2 tablespoons Olive oil
1 Yellow onion, chopped
2 Garlic cloves
4 cups Beef broth
12 ounces Egg noodles
Chopped fresh parsley, for garnish if desired

Instructions

Season meat on all sides with salt, pepper, and your favorite beef or steak seasoning.
Heat oil in a large skillet over high heat until shimmering. Place meat in the pan to sear for 2 minutes on each side, turning carefully with tongs. Transfer the seared roast to the crockpot.
Add onion, garlic, and beef broth to the crockpot, then cover with lid and cook on LOW for 8 hours until meat is tender.
Cook the egg noodles according to package directions.
Once the beef is tender, remove it from the crock pot and shred the meat using two forks, discarding any large pieces of fat. Return the meat to the crockpot, then add the noodles a handful at a time, stirring gently so the noodles don't stick together.
Serve hot, garnished with chopped fresh parsley, if desired.

Notes

NOTE: If needed, you can thicken the sauce by whisking 2 tablespoons of cornstarch with 2 tablespoons of water. Stir this slurry into the broth when adding the noodles. Stir again after 15-30 minutes and just before serving.

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.