Marinated Shrimp
This Easy Shrimp Marinade Recipe is an elegant appetizer that's ready in less than 40 minutes, making it the perfect last-minute recipe.
Servings: 8
Ingredients
- 1 pound Large shrimp peeled and deveined, tail on for prettier presentation
- 2 teaspoons Honey
- 2 tablespoons Soy sauce
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Red pepper flakes
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
- 2 Garlic cloves
- ¼ cup Minced parsley
- 4 tablespoons Olive oil
Instructions
- In a large bowl, whisk together honey, soy sauce, lemon juice, dijon mustard, red pepper flakes, salt, pepper, garlic and parsley.
- Slowly drizzle the olive oil into the bowl while simultaneously whisking to combine the ingredients.
- Add shrimp to the marinade. Refrigerate to marinate for at least 20 minutes and no more than 1 hour. After an hour the shrimp will begin to “cook” in the lemon juice.
- Saute shrimp in a cast iron skillet over medium-high heat for 1-2 minutes per side or until no longer opaque.
- Serve on a platter with toothpicks or small tongs. Garnish with fresh parsley and lemon wedges.
Notes
This recipe will make approximately 31-35 pieces. You should plan on 3-4 pieces per person as an appetizer. As a meal, plan on 6-8 pieces per person.
Nutrition
Calories: 113kcal | Carbohydrates: 3g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 654mg | Potassium: 95mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 280IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 0.4mg
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