Mushroom Crostini
Mushroom crostini is the perfect bite-sized appetizer for any occasion. Toasty bread, garlicky mushrooms, and creamy cheese — ready in 20 minutes.
Servings: 6
Ingredients
- 1 medium White onion sliced
- 2 tablespoons Butter salted
- 7 tablespoons Olive oil or ¼ cup plus 3 tablespoons
- 2 cloves Garlic minced
- 1 teaspoon Salt
- 8 ounces Mushrooms sliced
- 1 Baguette sliced
- 1/2 cup Crumbled goat cheese or soft goat cheese used as a spread
Instructions
- Combine the onion, butter, and ¼ cup of the olive oil in a pan. Cook the onions over medium heat until soft and caramelized.
- Once the onions have caramelized, add the minced garlic, salt, and mushrooms. Continue cooking the mushrooms over medium heat until they are sauteed.
- Once sauteed, set the mushroom mixture aside and brush olive oil over the baguette slices.
- Bake the bread for five minutes at 400 degrees Fahrenheit.
- Top the bread with a spoonful of crumbled goat cheese (or spread with soft goat cheese) and mushrooms.
- Serve and enjoy!
Notes
- Toast ahead: Store crostini in an airtight container for 1–2 days; re-crisp in oven before serving.
- Cook mushrooms in advance: Refrigerate up to 2 days. To reheat, give it a quick sauté in a non-stick pan until heated through.
- Assemble just before serving to maintain crisp texture.
- Make this dairy-free by using hummus or a plant based cashew spread instead of goat cheese.
Nutrition
Calories: 353kcal | Carbohydrates: 23g | Protein: 9g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 748mg | Potassium: 209mg | Fiber: 2g | Sugar: 4g | Vitamin A: 312IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 2mg
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