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–+ servings
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5

Panera Green Goddess Dressing

This copycat Panera Green Goddess Dressing is creamy, fresh, and ready in minutes. Fresh basil, basil pesto, and Greek yogurt give it that signature herby flavor that's perfect over salads, as a dip, or drizzled over grilled chicken.
Prep Time5 minutes
Total Time5 minutes
Course: condiment
Cuisine: American
Servings: 20 servings
Author: Kristin Maxwell

Ingredients

  • 1/2 cup mayonnaise
  • 1 cup plain Greek yogurt
  • 3/4 cup fresh basil leaves finely chopped
  • 2 tablespoons basil pesto (store-bought or homemade)
  • 2 tablespoons yellow onion finely minced
  • 1/4 cup white wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  • Add all ingredients to a large mixing bowl and whisk until smooth and well combined.
    Creamy green goddess dressing in a bowl.
  • Taste and adjust seasoning — add more vinegar for tang, more pesto for herb flavor, or salt and pepper as needed.
  • For a smoother, more vibrant green dressing, pulse all ingredients in a food processor until fully blended.
  • Use immediately or transfer to an airtight jar and refrigerate for up to 1 week. Stir before serving.

Notes

  • Storage: Keep in an airtight container in the refrigerator for up to 1 week. Stir before serving — the dressing may thicken or separate slightly after chilling.
  • Food processor method: For a brighter green color and smoother texture, blend all ingredients in a food processor instead of whisking by hand.
  • Herb add-ins: For more green flavor, add a small handful of fresh parsley or chives alongside the basil.
  • Substitutions: Swap Greek yogurt for sour cream, white wine vinegar for lemon juice or champagne vinegar, or use more fresh basil plus a drizzle of olive oil in place of the pesto.
  • Make ahead: The dressing tastes even better after a few hours in the fridge as the flavors come together. Great for meal prep.

Nutrition

Calories: 55kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 56mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 0.1mg

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