Chicken Taco Salad with Salsa Ranch Dressing
My Chicken Taco Salad has all your favorite taco toppings in a crunchy salad with a spicy cream Salsa Ranch Dressing. It’s Taco Tuesday in a bowl!
Servings: 4 servings
Calories: 723kcal
Ingredients
Salad
- 2 cups cooked boneless skinless chicken breasts
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- 4 cups Romaine lettuce
- 1 pint cherry or grape tomatoes diced
- 1 bunch green onion chopped
- 1 15- ounce can sweet corn
- 1 15- ounce can black beans
- 1 3- ounce can sliced olives
- 1 cup shredded cheddar-jack cheese
- 1 avocado diced
- ½ cup crushed tortilla chips
- 1 lime
Dressing
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup bottled Ranch dressing
Instructions
- In a small bowl, mix dressing ingredients.
- Combine salad ingredients (except avocado and tortilla chips) together in a large bowl. Toss with the salsa mixture.
- Divide into bowls or on plates and garnish with avocado, tortilla chips and a lime wedge.
Notes
This is a great way to repurpose leftover chicken.
Nutrition
Calories: 723kcal | Carbohydrates: 68g | Protein: 40g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1808mg | Potassium: 1484mg | Fiber: 18g | Sugar: 12g | Vitamin A: 6141IU | Vitamin C: 36mg | Calcium: 360mg | Iron: 5mg