8slicescooked baconchopped (reserve 1-2 tablespoons for garnish)
1bunch green onionsthinly sliced; some tops reserved for garnish
1cupshredded sharp cheddar cheesedivided
1sleeve butter crackerscrushed (about a cup)
Preheat oven to 350 degrees F.
Melt butter over medium heat. Whisk in flour and garlic powder and cook until golden in color. Stir in milk and bring to a boil, stirring occasionally, until thickened. Remove from heat and stir in sour cream, salt and pepper. Set aside.
In a large baking dish, stir together potatoes, frozen corn, bacon, sliced green onions and 3/4 cup of shredded cheddar cheese.
Pour the sour cream mixture over the potato mixture and gently stir to coat. Spread evenly in the casserole dish.
In a small bowl, stir together the crushed butter crackers, melted butter and remaining 1/4 cup of shredded cheddar cheese. Sprinkle this mixture evenly over the potato mixture. Top with reserved bacon.
Bake casserole for 20-25 minutes, or until bubbly and golden.
Can substitute breadcrumbs for the butter crackers.
Creamy Potato, Corn and Bacon Casserole https://www.yellowblissroad.com/creamy-potato-corn-bacon-casserole/