You game day crowd will cheer when you serve up this Slow Cooker Meat Lover's Pizza Dip!
Author: Julie Kotzbach
8ouncescream cheesecut into pieces
4ouncesshredded mozzarella cheese
4ouncesshredded Monterrey jack cheese
4ouncesmild Italian sausagecooked and crumbled
4ouncesbaconcooked and crumbled
3ouncespizza sauceor more to taste
Add all the ingredients to a 1.5 quart slow cooker and stir to combine.
Cover and cook on LOW for 2 1/2 to 3 hours, stirring occasionally, until the dip is melted and isn't super stringy.
Turn the crock pot to WARM or transfer the dip to a serving dish. Serve warm with crostini, crackers, or bread sticks.
As the dip cooks, there's a stringy point it will reach, around the 1 hour to 1 1/2 hour mark. The dip will still be really thick. Keep cooking it!You can also cook this dip on HIGH for 1 hour to 1 1/2 hours, stirring often.