Skinny Taco Dip
Servings: 8 -10 servings
Ingredients
- 8 ounces light cream cheese softened
- 1 cup fat free Greek yogurt
- 1 cup of your favorite salsa
- 1 tablespoon taco seasoning
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 Roma tomato diced
- 1 small avocado diced
- 2 green onions sliced
- 1 tablespoon sliced olives
Instructions
- Combine softened cream cheese, greek yogurt, salsa and taco seasoning until smooth and well combined. Spread into a rectangle baking dish or pie plate (I used an 11"x7" baking pan) . Refrigerate for an hour to let flavors combine (optional). Top with remaining ingredients. Serve with tortilla chips.