Learn how to roast a pork loin that's tender and juicy! Boneless pork loin roast is marinated, seared, and roasted in the oven for a simple, flavorful meal.
Course: Main Course
Keyword: roast pork loin
3poundspork loin roast(NOT tenderloin)
1/4cuplow sodium soy sauce
1/4cupapple cider vinegar
2teaspoonsdry ground mustard
2tablespoonsfresh chopped parsley
Preheat oven to 425 degrees.
In a large mixing bowl whisk together all ingredients, except pork, to combine.
Rinse and pat roast dry. Place in the marinade mixture, turning to coat all sides and rubbing the mixture into the meat.
Heat a cast iron (or other heavy bottomed, oven safe skillet over medium-high heat. Place the meat in the hot skillet. Using two sets of tongs, turn the meat every two minutes until all sides have a nice sear, and leave it fat side up. Slide into the preheated oven. Do not pierce with a fork to flip.
Roast pork for about 30 minutes, or until a thermometer inserted into the center of the pork reads 145 degrees.
Remove from the oven and transfer pork to a cutting board. Tent with foil and let rest for 10-15 minutes before slicing and serving.