1 1/2cupfreshly shredded pepper jack cheesedivided
1tablespoonfresh chopped parsley for garnish
Preheat oven to 375 and grease an 9x13-inch baking dish with nonstick cooking spray.
In a skillet over medium heat, cook bacon until crisp (*Pro Tip: cut bacon with kitchen scissors as you put it into the hot skillet. Cooks faster and no chopping later!). Set aside. Wipe most of the grease out of the skillet. Add chopped onion and sausage and cook until sausage is no longer pink. Drain grease from the skillet and stir in the chopped bacon.
In a large bowl whisk together eggs, milk, sour cream, 1 cup of each kind of cheese and seasonings. Set aside.
Arrange frozen tater tots in the prepared baking dish. Top evenly with sausage mixture.
Pour the egg mixture evenly over the meat in the baking dish. Top with additional shredded cheese.
Bake in the preheated oven for about 50 minutes or until eggs are set and top is golden brown.
Garnish with fresh minced parsley or sliced green onions. Cool for several minutes, slice into squares and garnish with fresh parsley.