Shepherder's Bread Dip
8 oz packages of cream cheese
of sour cream
2.5 oz packages of chopped beef (I usually get the Buddig brand-near
the lunch meats in your store)
Dash of Worcestershire sauce
large sheepherder's bread loaf
or bread bowl of any kind
You may also want to get a loaf of french bread for extra bread to shred
Combine the sour cream and cream cheese and mix until smooth.
Chop the green pepper, onion and beef into very small pieces and add them to the sour cream and cream cheese mixture. Add a dash of Worcestershire sauce and mix it all together.
Cut the top out of your bread and hollow it out. Scoop your dip into the bowl.
Shred the bread from the bread bowl and any excess that you have to use for dipping
This dip is way yummier if made ahead of time. Try to make it the day before or at least several hours before to give the flavors time to settle in.
Shepherder's Bread Dip https://www.yellowblissroad.com/sheepherders-dip-from-crazy-little/