Pina Colada Ice Cream
Cool, refreshing, and dairy free, this no-churn Pina Colada Ice Cream is a cocktail favorite turned frozen treat! Made with 4 ingredients, including coconut milk and fresh pineapple puree, you choose whether or not to add the 5th - a shot of rum!
Servings: 6 servings
Calories: 451kcal
Ingredients
- 3 cups fresh pineapple chunks frozen, divided
- 1/2 cup pineapple juice chilled
- 1 can coconut milk chilled
- 1 cup coconut cream chilled
- 3 tablespoons rum optional
- 1 1/2 cups sweetened coconut flakes
Instructions
- In a blender, combine 2 cups frozen pineapple, pineapple juice, coconut milk, coconut cream, and rum (if using.) Pulse until well blended.
- Pour half the liquid into an airtight, freezer-safe container. Sprinkle in half of the flaked coconut, then pour in the remaining liquid. Plop remaining pineapple chunks into the liquid, then sprinkle with the rest of the coconut.
- Freeze 3-4 hours or until solid. When ready to serve, remove from freezer about 20 minutes prior to scooping - the absence of dairy makes this ice cream freezer harder, making it more difficult to scoop straight from the freezer.
Nutrition
Calories: 451kcal | Carbohydrates: 31g | Protein: 4g | Fat: 36g | Saturated Fat: 32g | Sodium: 73mg | Potassium: 498mg | Fiber: 6g | Sugar: 20g | Vitamin A: 48IU | Vitamin C: 44mg | Calcium: 31mg | Iron: 3mg