Graham crackers, pretzels or vanilla wafers for dipping
Beat butter and cream cheese in a medium mixing bowl until fluffy. Beat in heavy cream, powdered sugar, vanilla, cinnamon and a pinch of salt until light and fluffy.
Pour into a shallow dish, like a pie plate. Spread the cherry pie filling evenly over the top, leaving about an inch around the edges.
Keep refrigerated until ready to serve. Serve chilled with graham crackers, pretzels, vanilla wafers or even baked pie crusts pieces!
Nutritional facts do not include optional dippers.How to Prep Ahead: You can make this dip a few hours in advance. Just make the cheesecake base and cover tightly with plastic wrap. Then all you need to do for serving is quickly add the topping.Storage: This dip is best enjoyed within 24 hours. If you have leftovers, cover tightly and chill and you can save for up to 2 days. Freezing is not recommended.